Nagina Palace Menu

Asian pastry has a savory filling, including spiced potatoes, onion, and peas

Samosa served with chole(chickpeas) and dollops of yogurt and chutney.

Small pieces of mixed vegetables dipped in a spiced batter and fried and served with authentic chutney.

A golden fried potato patty is often stuffed with lentils and served with spicy chutney.

An extended version of aloo tikki or potato patties served with lip-smacking chaat chutney.

A popular Indian snack with a crispy outer layer and fresh, soft and moist paneer from the inside

A dish made from chunks of paneer marinated in spices and grilled in a tandoor (clay oven) is skewered up with onion petals and pieces of bell pepper

A popular indo-Chinese dish where marinated cubes of crispy paneer are tossed in a sweet, sour and spicy sauce with bell pepper and onion.

Spicy stir fry potatoes are a tangy and delicious spicy dish served with green chili and tamarind.

A mock meat prepared with soybean chunks and flour is marinated with creamy tandoori masala and cooked in a tandoor (clay oven).

A mock meat prepared with soybean chunks marinated with heavy cream sauce and cooked in an oven or tandoor.

Marinated Indian cottage cheese and lots of other tasty vegetables like bell pepper and onion.

The delicious spicy chicken recipe is fully loaded with fresh spices.

Meal of stir-fried noodles, chicken, vegetables and flavored with sauce.

Class of Indian Chinese dish made by roughly chopped mixed vegetables and sauting them in a sauce flavored with soy sauce.

Stir-fried Hakka noodles made with loads of mixed vegetables.

Aloo Matar is a delicious north Indian curry with potatoes, peas, onion, tomatoes, spices, and herbs.

Aloo gobi is simply delicious, Indian subcontinent, made with potatoes, cauliflower, and Indian spices.

Aloo bhaji is a delicious, spiced potato dish with turmeric, curry leaves, and chilies.

Aloo palak is a north indian side dish of potatoes and spinach sauteed or cooked with minimal spices.

Arbi ki sabzi is a delicious stir-fried taro root cooked with onion, tomatoes, garlic and flavored with spices.

Baingan bhartha is an indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices.

Bhindi masala is a staple indian dish made with fresh okra and ground spices, herbs, onion, and tomato.

Chana masala (chole masala) is a north Indian dish with garbanzo beans cooked in onion-tomato-based curry and flavorful spices and herbs.

Dal makhani is one of the most popular lentil recipes from north Indian Punjabi cuisine made with wholeblack lentils.

Dal tadka is a popular Indian lentil dish made with masoor dal and spiced with special tadka.

Gajar Matar is a delicious indian dry vegetable dish made with fresh carrots and peas sauteed in oil with mild indian spices.

This jackfruit curry is a comforting and hearty vegan meal full of flavor and great authentic spices.

Kadai paneer is simple yet amazingly flavorful, and bell peppers are cooked in a spicy masala.

Tangy and flavorful Punjabi kadhi pakora has deep-fried pakora (fritters) dunked in tangy yogurt-based curry

Malai kofta is delicious fried paneer balls in a rich and mild creamy gravy made with onions and tomatoes.

Matar mushroom is one pot curried side dish made with mushrooms, green peas, onion, tomatoes, spices, and herbs.

Matar paneer is a popular north Indian dish of Indian cottage cheese and peas cooked in spicy and flavor-some curry.

Matar malai methi is a smooth, rich, and delicious curry made in white gravy, fenugreek, peas, and cashew.

Mix veg curry is made by stir-fried mixed vegetables flavored with spices and herbs

Navratan korma is a rich, luxurious curry dish with mixed vegetables and many dry fruits. This recipe is flavorful and mildly sweet.

A delicious and healthy Palak(spinach) paneer is an Indian dish consisting of paneer (homemade Indiancottage cheese) cooked in creamy spinach (palak)paste.

Palak chole is a north Indian style delicious curry made with garbanzo beans simmered in creamy spinachgravy.

Paneer bhurji grated paneer (scrambled Indian cottage cheese) cooked with onion, tomatoes, and spices.

Paneer tikka masala is an Indian dish of marinated panner cheese served in spicy gravy

Pindi chole is a classic dish from the Punjabi repertoire, flavored with a large assortment of spices and herbs.

Rajmah (rajma masala) is a north Indian curried dish made with red beans , onion , tomatoes, spices, and herbs.

Sarson ka saag is the most popular Punjabi (northern region) dish made from mustard greens and spices such as ginger, garlic, spinach, and other authentic spices

Marinated Boneless tandoori chicken cooked in special creamy sauce

Boneless chicken cooked in creamy sauce with onions and bell peppers

Boneless chicken cooked in homemade sauce with authentic spices

Fresh goat meat cooked in homemade sauce with authentic spices

Boneless Lamb cooked in homemade sauce with authentic spices

Shrimps cooked in homemade sauce with authentic spices

Spiced with ginger, cardamom, fennel seeds, cooked in special sauce

Spiced with ginger, cardamom, fennel seeds, cooked in special sauce

Scrambled egg dish loaded with tomatoes, chillies, onion, and fragrance spices

Creamy roasted chicken pieces cooked in rich heavy white cream

Chicken breast, pan fried in thick, spicy tomato sauce

A traditional Indian Oven baked flatbread.

Kashmiri naan is one of the most loved recipes in Indian cuisine, stuffed with fruity and nutty delight.

Traditionally naan is made in a clay oven, or tandoor garnished with dry fenugreek.

Flatbread (Naan) stuffed with cheese and flavored with garlic, coriander, and chili.

A flat bread (Naan) topped with egg

A soft and highly yummy flatbread (Naan) topped with melted butter.

An Indian-leavened flatbread made with all-purpose flour and spiced with fresh garlic and butter.

A crisp and soft leavened flat bread stuffed with mashed potato and onion.

This tandoori chicken Naan flatbread is a great week night dinner loaded with the bold flavors of the chicken.

ema naan bread is the perfect combination of deliciously spiced minced lamb (lamb keema).

A soft and cheese-stuffed flatbread.

Naan bread is the base for our pizza, topped with baked chicken and melted cheese.

Naan bread is the base for our pizza, topped with Indian-style paneer, onions, and melted cheese.

Aloo paratha is a popular Indian flatbread stuffed with a deliciously spiced potato mixture and shallow fried with desi ghee in a pan (tawa).

Gobi paratha is an Indian flatbread stuffed with a gobi (cauliflower) and shallow pan-fried with ghee (tawa).

Cheese paratha is a delicious, whole-wheat bread stuffed with cheesy Indian, savory stuffing

Onion paratha is delicious, whole-wheat flatbread stuffed with piquant onion, spicy green chilies, and savory spices.

As the name described everything, whole wheat bread stuffed with tandoori chicken and spicy green chilies.

Mango lassi is a cold delicious creamy drink with mango, yogurt, milk a little sugar sparkling with cardamom powder.

A Pista milkshake is a creamy, delicious drink made byblending milk with pistachio and flavors, sugar, and with or without ice cream

A Banana shake is basically a sweetened cold drink made by blending ripe bananas, milk sparkling with cardamom powder, and nuts.

A mango milkshake is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar and garnishing with nuts

Vanilla Milkshake, the worlds favorite milkshake, is a smooth and creamy concoction of vanilla ice cream,milk, and vanilla extract topped up with whipped cream and vermicelli.

Milk badam is a delicious cold sweet, creamy drink made with ground almonds, milk, and sugar and spicedwith green cardamom powder.

Lassi is a probiotic drink as obviously it is made from homemade yogurt which has gut-friendly bacteria.

Salted lassi is a creamy, probiotic and savory yogurt-based summer drink.